Ingredients
- 3lb roast
- 3 Tbsp Bailan Spice Steak Seasoning
- 1 Tbsp olive oil
- 1lb carrots, cleaned, and chopped
- 1 medium onion, peeled, and diced
- 2 lb potatoes, peeled, and chopped
- 3 stalks of celery, cleaned and, chopped
- 1 cup of low sodium beef broth
- Salt and pepper to taste (optional)
How To
- Add salt and pepper to Bailan Spice Steak Seasoning to taste in a bowl (optional)
- Heat oil in skillet and sear till brown on each side
- Transfer roast to slow cooker and coat with Bailan Spice Steak Seasoning mix
- Place potatoes, carrots, celery, and onions on the roast
- Pour broth and cook for 6hrs on high or 9hrs on low
- When ready, slice beef againt the grain and serve with the vegetables and gravy from the botton of the cooker
