Ingredients
- 1lb uncooked shrimp
- 1tbsp Bailan Spice Piri Piri seasoning
- 1 tbsp olive oil
- lime wedge (optional)
- salt to taste
How To
- Marinate shrimp with Bailan Spice Piri Piri, oil, and salt
- Let shrimp marinate for 10 – 20mins (in a refrigerator)
- Heat skillet, add marinated shrimp, and cook on medium heat till shrimps turn pink
- Toss shrimps with chopped cilantro and serve
