Ethiopian Lima Beans Stew [Shahan Ful]

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp Bailan Spice Ethiopian Berbere
• 10oz bag of frozen lima beans, thawed
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 cup of water

How To

• Warm the oil in a medium saucepan and add the onion, garlic, and cook for about 3 minutes
• Stir in the Bailan Spice Ethiopian Berbere and salt and cook for about 1 minute
• Add the lima beans, tomato, and water. Stir well to combine
• Reduce the heat to low, cover, and simmer for about 10 minutes
• Turn off the heat, stir in the lemon juice, and serve hot