Looking for a delicious and exotic dish to try? Look no further than bobotie, a flavorful South African classic. Bobotie is a mouthwatering combination of spiced minced meat topped with a delectable egg-based custard. This traditional dish is known for its aromatic flavors and unique blend of spices. Follow this easy bobotie recipe to impress your family and friends with a taste of South Africa.
Ingredients:
For the meat mixture:
- 2lb ground beef or lamb
- 2 onions, finely chopped
- 2 slices of bread, soaked in water or milk
- 1 pk of Bailan Cape Malay Curry
- 2 tablespoons vegetable oil
- 2 tablespoons apricot jam or chutney
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1 cup raisins (optional)
For the custard topping:
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
For serving:
- Yellow rice
- Chutney
How To:
Instructions:
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Preheat your oven to 350°F.
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In a large frying pan or skillet, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, and sauté until softened and translucent.
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Add the ground beef or lamb to the pan and cook until browned, breaking up any lumps with a spoon or spatula.
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Squeeze the excess liquid from the soaked bread slices and add the bread to the pan. Mix well with the meat.
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Add the curry powder, turmeric, coriander, cumin, salt, and pepper to the pan. Stir well to combine all the spices with the meat mixture.
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Add the apricot jam or chutney, vinegar, sugar, and raisins (if using) to the pan. Stir everything together and let it simmer for a few minutes.
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Transfer the meat mixture to a greased ovenproof dish and spread it out evenly.
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In a separate bowl, whisk together the eggs, milk, ground cinnamon, and ground turmeric until well combined.
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Pour the egg mixture over the meat mixture, ensuring that it covers the entire surface.
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Place the dish in the preheated oven and bake for about 30-40 minutes, or until the custard topping is set and golden brown.
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Remove the bobotie from the oven and let it cool for a few minutes before serving.
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Serve the bobotie with yellow rice and chutney on the side.
Enjoy your homemade bobotie!
